| Thanksgiving Favorite Recipe: Spicy Pumpkin Bread |
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| Editor: Alicia Thommas | ||||
| Tuesday, 24 November 2009 03:00 | ||||
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Moist and spicy, this pumpkin bread fills your house with a tantalizingly delicious aroma while baking. It's a great snack and disappears almost before your eyes. Yummy for breakfast with tea or coffee.
This is a healthier pumpkin bread that calls for less sugar than most recipes and absolutely zero oil. Oil is what makes quick breads and muffins so fat-laden. By replacing the standard cup of vegetable oil used in similar recipes with a cup of unsweetened applesauce, you reduce the calories from fat by 75 per serving! While oil adds moisture to the bread, so does the unsweetened applesauce. Spicy Pumpkin BreadMakes 24 servings. Ingredients1 15-ounce can pumpkin puree 3½ cups all-purpose flour 1 cup chopped pecans, walnuts or raisins (optional) Directions
Serve plain, or indulge by adding cream cheese frosting. Hints & TipsGreat to make ahead of time, this bread is actually better the next day. You can also use a bundt pan which may require a little longer baking time. Do the toothpick check at 60 minutes then every 5 minutes until done. Or, make muffins which bake in about 25 minutes.
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Comments (1)
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totsy
said:
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... just tried this yum yum yum ! better make another as this one dissapeared in 10 mins |
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